Brewer's Yeast, 1 lb
Description:
Brewer's Yeast is an excellent source of protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered.
Serving Size (Tbsp) 2
Servings Per 28
Calories 60
Fat Calories 5
Total Fat (g) .5
Sodium (mg) 60
Potassium (mg) 220
Total Carbs (g) 5
Dietary Fiber (g) 4
Proteins (g) 8
Ingredient Details:
Calcium 4%, Thiamine (B1) 60%, Niacin (B3) 25%, Folic Acid 35%, Pantothenic Acid 4% , Iron 8%, Riboflavin (B2) 25%, Pyridoxine (B6) 20%, B12 50%, Magnesium 8%, Zinc 8% Suggested Use:
Take 2 tablespoons daily mixed in milk, cereal or juice. Also add to cooking and bakery recipes to boost nutritional content.
